1. Cereals processing technology /
پدیدآورنده : edited by Gavin Owens.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cereal products.,Grain-- Processing.,Produits céréaliers.,Cereal products.,Grain-- Processing.
رده :
TP434
.
C47
2001eb
2. Food alert! :
پدیدآورنده : by Morton Satin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases-- Prevention.,Food Contamination-- prevention & control.,Food Handling.,Food Technology.,Foodborne Diseases-- prevention & control.,Food contamination-- Prevention.,Foodborne diseases-- Prevention.
رده :
RA601
.
5
.
S28
2008
3. Recent Advances in Chemistry and Technology of Fats and Oils
پدیدآورنده : edited by R.J. Hamilton, A. Bhati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Physical Sciences & Mathematics.,Science (General),Sciences - General.
رده :
TP671
.
E358
1987
4. Storage of cereal grains and their products
پدیدآورنده : Christensen, Clyde Martin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Storage ، Grain,Flour
رده :
SB
190
.
C48
1974
5. The relationships between genotype, yield, and environmental factors on protein distribution in the wheat endosperm
پدیدآورنده : Savill, George Peter
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
6. Wheat in a Global Environment :
پدیدآورنده : Z Bedö
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botany.
رده :
SB191
.
W5
Z343
2010
